Whole Green Hills Natural Rump
One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour.
Click here to view our favourite Rump recipes.
Size: Min 3.5kg*
Feeds: 10-12 people
*We grow our own cattle and some are slightly different in size. Whole rumps average around 3.5-4kg or just over. Some may be closer to 3.4kg whilst majority are upwards of 4.0kg
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour.
Click here to view our favourite Rump recipes.
Size: Min 3.5kg*
Feeds: 10-12 people
*We grow our own cattle and some are slightly different in size. Whole rumps average around 3.5-4kg or just over. Some may be closer to 3.4kg whilst majority are upwards of 4.0kg
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour.
Click here to view our favourite Rump recipes.
Size: Min 3.5kg*
Feeds: 10-12 people
*We grow our own cattle and some are slightly different in size. Whole rumps average around 3.5-4kg or just over. Some may be closer to 3.4kg whilst majority are upwards of 4.0kg
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
