One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour.
Click here to view our favourite Rump recipes.
Size: 3.2 - 4.0kg*
Feeds: 10-12 people
*We grow our own cattle and some are slightly different in size. With the current drought, sizes now do vary quite a bit so we offer 3 sizes ranging from 3.2kg to 4.0kg.
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour.
Click here to view our favourite Rump recipes.
Size: 3.2 - 4.0kg*
Feeds: 10-12 people
*We grow our own cattle and some are slightly different in size. With the current drought, sizes now do vary quite a bit so we offer 3 sizes ranging from 3.2kg to 4.0kg.
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
