One of the most versatile cuts, our Greenhills Natural rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour.
Click here to view our favourite Rump recipes.
Approx. 3.0kg - 4.0kg*
*weights vary due to available carcass
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
One of the most versatile cuts, our Greenhills Natural rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour.
Click here to view our favourite Rump recipes.
Approx. 3.0kg - 4.0kg*
*weights vary due to available carcass
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
