As you know chefs are a picky bunch. They expect the best from their produce. They want quality, consistency, and something special to put on the plate to wow their guests. We are proud and pleased to work with some of the state’s best chefs and thrilled that our very own Greenhills Natural lamb and beef - grown on our farm at Malmsbury - appears on the menus of award-winning restaurants.
You can have what the chef is having by buying from us either in-store or delivered to your home. Order our free-range beef, lamb, pork and chicken along with our smallgoods and you can have restaurant-quality meat in your fridge tonight. The rest is up to your creativity in the kitchen.
