FREE-RANGE OTWAY PORK
FREE-RANGE OTWAY PORK
We only use Otway Pork raised on farms in the Wimmera and Western Victoria where the pigs are free to roam, root and wallow in paddocks, they’re healthier and happier, naturally. The farms are managed with ethical farming techniques and pasture rotation techniques that leave the land in better shape. Read more about them here.
The Porchetta is a boneless loin roast - and it produces incredible crackling. We can’t get enough of this easy-to-cook roast that is as good the next day sliced in sandwiches as it is as a hot roast pork dish.
You can also now order it as a boneless roast loin, unrolled and unseasoned.
Porchetta Size: 2kg or 4kg
Options: Seasoned/Unseasoned
Unrolled Pork Loin Roast
Size: 2kg-4kg
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Traditional American Style Spare Ribs - cook low and slow. Perfect with dry rubs and smoking or sticky marinades and slow roasting in the oven or BBQ.
Size: Whole rack of ribs - 350-500g
Feeds: 1-2 people
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Spare ribs are larger and meatier than USA style spare ribs - these have a lot more flavour and are fattier and have a wide variety of uses from marinating, to asian style dishes, smoking and even in casseroles.
Size: 1KG - yields approx 4-5 ribs
Feeds: 3-4 people
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Pork cutlets are from the centre of the loin and are great for the BBQ or the grill.
Approx. 275g per chop.
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
These chops are super delicious are perfect on the grill and the BBQ
Size: Approx. 300g per chop.
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Everyone’s favourite! Nothing beats the rich flavour and tenderness of a pork belly.
The price is per kg. You can choose your weight from 1kg-5kg for a single pork piece. Any larger will be over two pieces.
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Great on the grill or BBQ, these boneless loin steaks make a gorgeous dinner, very quick and easy.
Size: Minimum 250g per steak.
Feeds: 1-2 per person
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Pork Scotch or Pork Neck comes from the top of the pork shoulder. This means it has a higher fat content and is great for slow cooking. Shred the cooked roast to use in tacos, rolls, and salads. You can also cut it into Pork Scotch Steaks which are great on the BBQ or in the oven or finely sliced for a stirfry.
Roast Scotch
Choose the whole cut and your desired weight (min 1.5kg)
Steaks
Perfect for the BBQ. Also beautiful when brined before cooking. Steaks weigh approx 350g each
Stirfry
Choose thinly sliced and your desired weight.
Free Range Pastoral Pork | Wimmera and Western Victoria | Ethical Farming
One of the largest and most delicious cuts of pork. This is the one that will make an impressive roast with crackling AND also the cut you want to make mouth-watering pulled pork. Buying this roast on the bone makes it very cost-effective and gives it loads more flavour.
Cook it long and slow. We do a variety of sizes to suit you.
Size: Small shoulder 2.0-2.5 kg (pictured). Medium shoulder 3.5-4kg. Full shoulder 7.5-8.0kg (pictured as roast).
Feeds: Small 4-6 people. Medium 8-10 people. Full shoulder 12-16 people.
Sunday roast with heaps left over for pulled pork sandwiches during the week
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
One of our favourite cuts of pork and a roasting favourite! The Pork Rack gives you a tender lean eye of meat covered with a layer of fat and skin. Cooking it on the bone means it is packed full of flavour and it is so easy to serve - simply cut a single rib for each guest giving them a roast pork cutlet each. An added bonus is that this cut also produces great crackling.
Size: 1KG - yields approx 4 ribs
Feeds: 2-3 people
Size: 2KG - yields approx 8 ribs
Feeds: 5-6 people
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Boneless pork shoulders are a big favourite as they are so easy to cook. Being shoulder meat, they still need to be cooked low and slow but don’t take nearly as long as large shoulders with bone in. They are also a lot smaller so you can cook the same weight of meat in a domestic oven very easily.
Salt the day prior and always leave uncovered in the fridge for a day or so to dry out so you get a really great crackling.
Size: Half Boneless Shoulder 3.5 - 4.0kg
Feeds: 8-12 people
Size: Whole Boneless Shoulder 7.5 - 8.0kg
Feeds: An army
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Smoked ham hocks are an essential ingredient in many soups and add a rich, smoky, meaty flavour to a lot of dishes.
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Made from the highest quality free-range pork. Great for Asian dishes and bolognese.
Product may be frozen.
*Please note that in order for us to continue to offer our larger quantities of mince at discounted rates, any 2kg+ mince orders will only be packed in 1kg bags - not smaller quantities.
Free Range Pastoral Pork | Wimmera and Western Victoria | Ethical Farming
Free Range Pork Pack includes:
1KG Pork Spare Ribs
1KG Pork Loin Chops
1KG Pork Mince
1KG Diced Pork
1KG Pork Belly
A selection of the finest free-range ethically raised Otway Pork.
Each pack contains:
2kg rolled and seasoned pork roast (scored for the perfect crackling)
1kg pork mince
1kg diced pork
4 trimmed and frenched pork cutlets
4 pork ribs
Valued at almost $210!