Scotch Roast
Many consider Scotch Fillet the most flavoursome steak cut. This is due to the middle seam of fat marbling, which significantly enhances the flavour and texture of the meat during cooking.
The roast is a beautiful cut - often called a Webber roast - is easy to cook and relatively quick.
Please note that this is an untrimmed scotch and made for roasting whole. If you are looking for Scotch Steaks, please click here.
Size: Minimum 1kg
Try Scotch Fillet with Mash and Rosemary Butter.
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
Many consider Scotch Fillet the most flavoursome steak cut. This is due to the middle seam of fat marbling, which significantly enhances the flavour and texture of the meat during cooking.
The roast is a beautiful cut - often called a Webber roast - is easy to cook and relatively quick.
Please note that this is an untrimmed scotch and made for roasting whole. If you are looking for Scotch Steaks, please click here.
Size: Minimum 1kg
Try Scotch Fillet with Mash and Rosemary Butter.
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
Many consider Scotch Fillet the most flavoursome steak cut. This is due to the middle seam of fat marbling, which significantly enhances the flavour and texture of the meat during cooking.
The roast is a beautiful cut - often called a Webber roast - is easy to cook and relatively quick.
Please note that this is an untrimmed scotch and made for roasting whole. If you are looking for Scotch Steaks, please click here.
Size: Minimum 1kg
Try Scotch Fillet with Mash and Rosemary Butter.
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
