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The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
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Folder: Shop Online
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Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Folder: Our Story and Suppliers
Back
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
Products Scotch Fillet Steak
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Scotch Fillet Steak

from $25.00
Limited Availability
Limited Availability
Limited Availability
Limited Availability
Limited Availability
Limited Availability
Limited Availability
Limited Availability

Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour and texture of the meat during cooking. Whether you like your steak rare, medium or well done, scotch fillet is best cooked on the BBQ or pan-fried. Cook for around 3 mins each side for rare and 4 mins each side for medium.

Size: Your choice of 280g (normal steak) or 350g (much thicker)
Feeds: One Person

Price is per steak.

Try Scotch Fillet with Mash and Rosemary Butter.

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury

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Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour and texture of the meat during cooking. Whether you like your steak rare, medium or well done, scotch fillet is best cooked on the BBQ or pan-fried. Cook for around 3 mins each side for rare and 4 mins each side for medium.

Size: Your choice of 280g (normal steak) or 350g (much thicker)
Feeds: One Person

Price is per steak.

Try Scotch Fillet with Mash and Rosemary Butter.

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury

Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour and texture of the meat during cooking. Whether you like your steak rare, medium or well done, scotch fillet is best cooked on the BBQ or pan-fried. Cook for around 3 mins each side for rare and 4 mins each side for medium.

Size: Your choice of 280g (normal steak) or 350g (much thicker)
Feeds: One Person

Price is per steak.

Try Scotch Fillet with Mash and Rosemary Butter.

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury

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