One of the most impressive cuts - the Thor’s Hammer is actually a whole beef shin (or shank) with the top of the bone french trimmed so that it stands high. Being a marrow bone, when slow roasted, the marrow will run down into the dish creating a rich beautiful beef dish.
Essentially, a whole ossobuco, this spectacular cut lends itself to low, slow cooking, allowing the connective tissues to break down and become incredibly tender.
Size: 1.8-2kg, 2.2-2.4kg, 2.5+kg (weights vary so these are min sizes)
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
One of the most impressive cuts - the Thor’s Hammer is actually a whole beef shin (or shank) with the top of the bone french trimmed so that it stands high. Being a marrow bone, when slow roasted, the marrow will run down into the dish creating a rich beautiful beef dish.
Essentially, a whole ossobuco, this spectacular cut lends itself to low, slow cooking, allowing the connective tissues to break down and become incredibly tender.
Size: 1.8-2kg, 2.2-2.4kg, 2.5+kg (weights vary so these are min sizes)
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
