Whole Green Hills Natural Rump Cap
From our prized whole Green Hills Natural Rump, comes the rump cap. We slice off the very top muscle of the rump that is the one muscle that isn’t used much so it is not only as tasty as rump but is also very tender with a thick layer of fat that flavours and moistens the meat as it roasts. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.
Click here to view our favourite Rump recipes.
Size: 500g or 700g
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
From our prized whole Green Hills Natural Rump, comes the rump cap. We slice off the very top muscle of the rump that is the one muscle that isn’t used much so it is not only as tasty as rump but is also very tender with a thick layer of fat that flavours and moistens the meat as it roasts. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.
Click here to view our favourite Rump recipes.
Size: 500g or 700g
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
From our prized whole Green Hills Natural Rump, comes the rump cap. We slice off the very top muscle of the rump that is the one muscle that isn’t used much so it is not only as tasty as rump but is also very tender with a thick layer of fat that flavours and moistens the meat as it roasts. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.
Click here to view our favourite Rump recipes.
Size: 500g or 700g
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
