Recipe Inspiration:
Summary Block
The leanest and most tender of all the meat, these hand-chosen and beautifully cut steaks are best seared over high heat and served rare to medium-rare.
Small approx. 160g - 180g
Small roast approx. 380g - 400g
For a whole eye fillet roast, click here.
Beyond Free-Range | Sustainable | Ethically Raised | Our own farm
The leanest and most tender of all the meat, these hand-chosen and beautifully cut steaks are best seared over high heat and served rare to medium-rare.
Small approx. 160g - 180g
Small roast approx. 380g - 400g
For a whole eye fillet roast, click here.
Beyond Free-Range | Sustainable | Ethically Raised | Our own farm
Recipe Inspiration: