Diced Beef Chuck
Chuck steak is cut from the neck of the animal and has a great flavour. It is a tougher cut of beef so best braised or slow-cooked. Sear on high heat first to caramelise and bring out all the flavours before slow cooking until tender.
Size: 500g / 1kg / 2kg
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
Chuck steak is cut from the neck of the animal and has a great flavour. It is a tougher cut of beef so best braised or slow-cooked. Sear on high heat first to caramelise and bring out all the flavours before slow cooking until tender.
Size: 500g / 1kg / 2kg
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
Chuck steak is cut from the neck of the animal and has a great flavour. It is a tougher cut of beef so best braised or slow-cooked. Sear on high heat first to caramelise and bring out all the flavours before slow cooking until tender.
Size: 500g / 1kg / 2kg
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
