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The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
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0
Folder: Shop Online
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Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Folder: Our Story and Suppliers
Back
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
Products Brisket
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Brisket

from $30.00

This is prime grass-fed brisket from our very own "Beyond Free Range" Greenhill Farm. It comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat full of connective tissue. This is why it's best suited for low and slow cooking. They are ideal in the slow cooker, and if you have a pressure cooker, you can cook brisket recipes in a fraction of the time.

Recipe Suggestion: Spicy Georgian Beef Soup - Kharcho

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury

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This is prime grass-fed brisket from our very own "Beyond Free Range" Greenhill Farm. It comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat full of connective tissue. This is why it's best suited for low and slow cooking. They are ideal in the slow cooker, and if you have a pressure cooker, you can cook brisket recipes in a fraction of the time.

Recipe Suggestion: Spicy Georgian Beef Soup - Kharcho

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury

This is prime grass-fed brisket from our very own "Beyond Free Range" Greenhill Farm. It comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat full of connective tissue. This is why it's best suited for low and slow cooking. They are ideal in the slow cooker, and if you have a pressure cooker, you can cook brisket recipes in a fraction of the time.

Recipe Suggestion: Spicy Georgian Beef Soup - Kharcho

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury

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37 Vincent Street Daylesford Victoria 3460. Phone 0353482094

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