Zest Byron Bay has created it’s own interpretation of the classic Massaman Curry with the bright aromas of fresh galangal and lemongrass paired with the deep pungency of clove, cinnamon and cardamom. The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables.
All Zest products are gluten-free, vegan, dairy-free, and have no added sugar.
Zest Byron Bay has created it’s own interpretation of the classic Massaman Curry with the bright aromas of fresh galangal and lemongrass paired with the deep pungency of clove, cinnamon and cardamom. The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables.
All Zest products are gluten-free, vegan, dairy-free, and have no added sugar.
