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500G Pouch
This fully flavoured stock is made the traditional way with genuine Australian grass-fed free-range cattle.
“We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. “
Image and wording courtesy of The Stock Merchant.
500G Pouch
This fully flavoured stock is made the traditional way with genuine Australian grass-fed free-range cattle.
“We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. “
Image and wording courtesy of The Stock Merchant.
