Hot Smoked Trout by Melbourne Cured
Flaking off in generous morsels, the smoked trout boasts subtler flavour characteristics than it’s salmon counterpart, partly due to it’s paler, more delicate flesh. The gentle balance of salt and smoke make for a sumptuous product with a distinct yet mild taste, coating the palette with a lingering buttery mouthfeel.
Minimum Weight 170g
SERVING SUGGESTION
Adds real wow-factor to salads. Try watercress, capers, creme fraiche and a lemon wedge to bring out the flavours of this decadent fish.
Flaking off in generous morsels, the smoked trout boasts subtler flavour characteristics than it’s salmon counterpart, partly due to it’s paler, more delicate flesh. The gentle balance of salt and smoke make for a sumptuous product with a distinct yet mild taste, coating the palette with a lingering buttery mouthfeel.
Minimum Weight 170g
SERVING SUGGESTION
Adds real wow-factor to salads. Try watercress, capers, creme fraiche and a lemon wedge to bring out the flavours of this decadent fish.
Flaking off in generous morsels, the smoked trout boasts subtler flavour characteristics than it’s salmon counterpart, partly due to it’s paler, more delicate flesh. The gentle balance of salt and smoke make for a sumptuous product with a distinct yet mild taste, coating the palette with a lingering buttery mouthfeel.
Minimum Weight 170g
SERVING SUGGESTION
Adds real wow-factor to salads. Try watercress, capers, creme fraiche and a lemon wedge to bring out the flavours of this decadent fish.
We're driven by passion to source, cure and craft the finest Australian cured and smoked fish, poultry and game.
Crafted from only the highest quality, locally sourced ingredients, we are committed to delivering fine foods for your enjoyment. Our authentic, artisan process infuses the products with a sumptuous smoky flavour, allowing us to savour the premium quality of the product whilst appreciating the passion and care gone into crafting it.
An historic culinary tradition, curing foods preserves the valuable protein and elongates its shelf life whilst the smoking process ensures a consistently tender and succulent quality to the final product.
