Hot Smoked Hiramasa Kingfish by Melbourne Cured
The Spencer Gulf Hiramasa Kingfish is an exceptional and surprising fish. Large and imposing in the water but when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. It’s firm but distinctively delicate.
It’s cold and then hot-smoked and will make any meal more exciting, whether it’s flaked over salad, pasta or made into a dip.
Minimum Weight 180g
The Spencer Gulf Hiramasa Kingfish is an exceptional and surprising fish. Large and imposing in the water but when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. It’s firm but distinctively delicate.
It’s cold and then hot-smoked and will make any meal more exciting, whether it’s flaked over salad, pasta or made into a dip.
Minimum Weight 180g
The Spencer Gulf Hiramasa Kingfish is an exceptional and surprising fish. Large and imposing in the water but when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. It’s firm but distinctively delicate.
It’s cold and then hot-smoked and will make any meal more exciting, whether it’s flaked over salad, pasta or made into a dip.
Minimum Weight 180g
We're driven by passion to source, cure and craft the finest Australian cured and smoked fish, poultry and game.
Crafted from only the highest quality, locally sourced ingredients, we are committed to delivering fine foods for your enjoyment. Our authentic, artisan process infuses the products with a sumptuous smoky flavour, allowing us to savour the premium quality of the product whilst appreciating the passion and care gone into crafting it.
An historic culinary tradition, curing foods preserves the valuable protein and elongates its shelf life whilst the smoking process ensures a consistently tender and succulent quality to the final product.
