Hot Smoked Barramundi by Melbourne Cured
Grown in pristine water conditions our barramundi is a delicious fish with firm, white succulent flesh. It’s brine-cured first and then gently smoked, both cold and hot, over Yarra Oak with no added artificial preservatives or flavour enhancers.
Minimum Weight 110g
Grown in pristine water conditions our barramundi is a delicious fish with firm, white succulent flesh. It’s brine-cured first and then gently smoked, both cold and hot, over Yarra Oak with no added artificial preservatives or flavour enhancers.
Minimum Weight 110g
Grown in pristine water conditions our barramundi is a delicious fish with firm, white succulent flesh. It’s brine-cured first and then gently smoked, both cold and hot, over Yarra Oak with no added artificial preservatives or flavour enhancers.
Minimum Weight 110g
We're driven by passion to source, cure and craft the finest Australian cured and smoked fish, poultry and game.
Crafted from only the highest quality, locally sourced ingredients, we are committed to delivering fine foods for your enjoyment. Our authentic, artisan process infuses the products with a sumptuous smoky flavour, allowing us to savour the premium quality of the product whilst appreciating the passion and care gone into crafting it.
An historic culinary tradition, curing foods preserves the valuable protein and elongates its shelf life whilst the smoking process ensures a consistently tender and succulent quality to the final product.
