Use our delivery checker to pop in your address and confirm we can deliver to your door. You’ll see which days we’re delivering to your area in the lead‑up to Christmas.
Click here to see our Christmas Delivery Runs and Delivery Dates

Hams on the Bone (Our famous smoked free-range ham):
Because our hams are truly free‑range, sizes and weights naturally vary.

• Choose the size range that best suits your gathering

• Pay a deposit at checkout

• Once all hams arrive and are weighed, we’ll contact you with your final weight and balance to be paid before collection or delivery

Turkeys:
Deutchers Heritage Breed Free Range Turkeys also vary in size, but this year we’ve made it easy with fixed prices. Simply choose the turkey that suits you and we’ll take care of the rest.

Fill your cart with everything else you need – Greenhills beef and lamb from our own farm, beautiful free-range Otway pork, truly special Bundarra pasture-fed and regeneratively farmed chickens and all the extra goodies to round out your table.

Because all of our produce is vacuum-sealed, pop some great bbq meats in with your Christmas order so you will be set for Summer and New Years Eve bbqs.

At checkout, select the date that suits you:

• Home delivery: Choose from the available delivery dates for your area (as shown when you used the delivery checker).

• Store pickup: Let us know which day you’d like to collect your order from our Daylesford shop.

Use the comments box at checkout to tell us about:

• Any special cutting or packing requests

• Delivery instructions (gate codes, safe drop locations, etc.)

• Anything else we should know to get it just right

Pay for your order (including any ham deposit) and we’ll take it from there.

• Home delivery:
  You’ll receive an email with your tracking number. Our courier will send you an SMS on the morning of delivery, just before they arrive, and once your order has been delivered.

• Store pickup:
  We’ll email you when your order is ready to collect in store.

If you’d like a bit of guidance, you can book a time to speak with one of our Christmas Experts – from our butchers through to our chef, Ryan Andrijich. We can help you choose the right cuts, sizes and menu to suit your crowd.

To book a private consult or simply ask some questions via phone or email, click here and one of our team will be in touch.

Unfortunately, all of our website orders require full payment (or deposits for on-the-bone hams), but we do offer AfterPay, Google Pay and all major credit cards.