Pork Boneless Shoulder
Boneless pork shoulders are a big favourite as they are so easy to cook. Being shoulder meat, they still need to be cooked low and slow but don’t take nearly as long as large shoulders with bone in. They are also a lot smaller so you can cook the same weight of meat in a domestic oven very easily.
Salt the day prior and always leave uncovered in the fridge for a day or so to dry out so you get a really great crackling.
Size: Half Boneless Shoulder 3.5 - 4.0kg
Feeds: 8-12 people
Size: Whole Boneless Shoulder 7.5 - 8.0kg
Feeds: An army
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Boneless pork shoulders are a big favourite as they are so easy to cook. Being shoulder meat, they still need to be cooked low and slow but don’t take nearly as long as large shoulders with bone in. They are also a lot smaller so you can cook the same weight of meat in a domestic oven very easily.
Salt the day prior and always leave uncovered in the fridge for a day or so to dry out so you get a really great crackling.
Size: Half Boneless Shoulder 3.5 - 4.0kg
Feeds: 8-12 people
Size: Whole Boneless Shoulder 7.5 - 8.0kg
Feeds: An army
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
Boneless pork shoulders are a big favourite as they are so easy to cook. Being shoulder meat, they still need to be cooked low and slow but don’t take nearly as long as large shoulders with bone in. They are also a lot smaller so you can cook the same weight of meat in a domestic oven very easily.
Salt the day prior and always leave uncovered in the fridge for a day or so to dry out so you get a really great crackling.
Size: Half Boneless Shoulder 3.5 - 4.0kg
Feeds: 8-12 people
Size: Whole Boneless Shoulder 7.5 - 8.0kg
Feeds: An army
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
