Pork Shoulder on the bone
One of the largest and most delicious cuts of pork. This is the one that will make an impressive roast with crackling AND also the cut you want to make mouth-watering pulled pork. Buying this roast on the bone makes it very cost-effective and gives it loads more flavour.
Cook it long and slow. We do a variety of sizes to suit you.
Size: Small shoulder 2.0-2.5 kg (pictured). Medium shoulder 3.5-4kg. Full shoulder 7.5-8.0kg (pictured as roast).
Feeds: Small 4-6 people. Medium 8-10 people. Full shoulder 12-16 people.
Sunday roast with heaps left over for pulled pork sandwiches during the week
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
One of the largest and most delicious cuts of pork. This is the one that will make an impressive roast with crackling AND also the cut you want to make mouth-watering pulled pork. Buying this roast on the bone makes it very cost-effective and gives it loads more flavour.
Cook it long and slow. We do a variety of sizes to suit you.
Size: Small shoulder 2.0-2.5 kg (pictured). Medium shoulder 3.5-4kg. Full shoulder 7.5-8.0kg (pictured as roast).
Feeds: Small 4-6 people. Medium 8-10 people. Full shoulder 12-16 people.
Sunday roast with heaps left over for pulled pork sandwiches during the week
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
One of the largest and most delicious cuts of pork. This is the one that will make an impressive roast with crackling AND also the cut you want to make mouth-watering pulled pork. Buying this roast on the bone makes it very cost-effective and gives it loads more flavour.
Cook it long and slow. We do a variety of sizes to suit you.
Size: Small shoulder 2.0-2.5 kg (pictured). Medium shoulder 3.5-4kg. Full shoulder 7.5-8.0kg (pictured as roast).
Feeds: Small 4-6 people. Medium 8-10 people. Full shoulder 12-16 people.
Sunday roast with heaps left over for pulled pork sandwiches during the week
Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming
