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The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
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0
Folder: Shop Online
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Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Folder: Our Story and Suppliers
Back
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
Products Pork Rack Roast
Daylesford-Meat-Company-Pork-Rack-Roast.jpg Image 1 of
Daylesford-Meat-Company-Pork-Rack-Roast.jpg
Daylesford-Meat-Company-Pork-Rack-Roast.jpg

Pork Rack Roast

from $39.00

One of our favourite cuts of pork and a roasting favourite! The Pork Rack gives you a tender lean eye of meat covered with a layer of fat and skin. Cooking it on the bone means it is packed full of flavour and it is so easy to serve - simply cut a single rib for each guest giving them a roast pork cutlet each. An added bonus is that this cut also produces great crackling.

Size: 1KG - yields approx 4 ribs
Feeds: 2-3 people

Size: 2KG - yields approx 8 ribs
Feeds: 5-6 people

Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming

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One of our favourite cuts of pork and a roasting favourite! The Pork Rack gives you a tender lean eye of meat covered with a layer of fat and skin. Cooking it on the bone means it is packed full of flavour and it is so easy to serve - simply cut a single rib for each guest giving them a roast pork cutlet each. An added bonus is that this cut also produces great crackling.

Size: 1KG - yields approx 4 ribs
Feeds: 2-3 people

Size: 2KG - yields approx 8 ribs
Feeds: 5-6 people

Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming

One of our favourite cuts of pork and a roasting favourite! The Pork Rack gives you a tender lean eye of meat covered with a layer of fat and skin. Cooking it on the bone means it is packed full of flavour and it is so easy to serve - simply cut a single rib for each guest giving them a roast pork cutlet each. An added bonus is that this cut also produces great crackling.

Size: 1KG - yields approx 4 ribs
Feeds: 2-3 people

Size: 2KG - yields approx 8 ribs
Feeds: 5-6 people

Free Range Otway Pork | Wimmera and Western Victoria | Ethical Farming

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37 Vincent Street Daylesford Victoria 3460. Phone 0353482094

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