CHRISTMAS orders are now open
WEEKLY SPECIALS
SHOP WHERE THE CHEFS SHOP
We are so proud that our Green Hills Natural Beef and Lamb graces the tables of some of Victoria’s leading restaurants. Read more about what chefs say about our meat.
IT’S ALL ABOUT THE TASTE.
GRASS FED BEEF
From the family farm Green Hills near Malmsbury, we raise our own beef. Grass-fed, processed locally, and butchered expertly, we stand by every cut we sell. We also sell award-winning, locally-grown Sher Wagyu.
GRASS FED LAMB
Our sheep graze on the pastures at Green Hills Farm near Malmsbury. We raise tender, prime lamb throughout the year, providing perfectly trimmed cuts for delicious dishes.
TRUE FREE-RANGE POULTRY
Fresh, plump, accredited free-range birds are delivered from the farm near Bendigo. Air-chilled for better skin crispness, you are not paying for excess water. These are delicious and ethical chooks.
WHAT’S COOKING?
From paddock to plate, we take great care in everything we do. Award-winning author and food journo, Richard Cornish has developed and triple-tested this selection of recipes, cooked with our very own meat.
“When I’m heading to Daylesford, I always throw an Esky in the back of the car so I can load up on meat and smallgoods from The Daylesford Meat Co. I am a massive fan of their house smoked bacon and beef rib-eye. ”
OUR FARM - GREENHILLS
It all starts here. We aim to breed and raise the best quality livestock so that we can produce what we believe to be some of Australia’s best meat for you and your family.
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