Lamb Shoulder
Lamb Shoulder is probably one of the most versatile cuts you can get. Perfect for slow roasting in oven, smoker or BBQ, the final meat will be incredibly flavoursome and tender. Any leftovers can be used in salads, sliders, pies and even ragu.
Boneless Shoulder: 1.5-1.8kg
Bone-In Shoulder: 2.5-2.8kg
For easier carving and slightly less cooking time, choose the Boned Out Option
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
Lamb Shoulder is probably one of the most versatile cuts you can get. Perfect for slow roasting in oven, smoker or BBQ, the final meat will be incredibly flavoursome and tender. Any leftovers can be used in salads, sliders, pies and even ragu.
Boneless Shoulder: 1.5-1.8kg
Bone-In Shoulder: 2.5-2.8kg
For easier carving and slightly less cooking time, choose the Boned Out Option
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
Lamb Shoulder is probably one of the most versatile cuts you can get. Perfect for slow roasting in oven, smoker or BBQ, the final meat will be incredibly flavoursome and tender. Any leftovers can be used in salads, sliders, pies and even ragu.
Boneless Shoulder: 1.5-1.8kg
Bone-In Shoulder: 2.5-2.8kg
For easier carving and slightly less cooking time, choose the Boned Out Option
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
