Alla Wolf-Tasker is a legend. A woman recognised not only for her talent but her drive to always achieve perfection. She is a powerful advocate for the use of local produce in Victorian cuisine. When she chooses to not only buy our product, but promote it on her menu, you understand she is true to her word. The dish of Green Hills Farm spring lamb we had on her Spring/Summer menu captured the essence of the flavour of our lamb and took it new heights, served with sweetbreads and globe artichoke.