OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We have collaborated with award-winning author and food journalist Richard Cornish to develop and triple-test this beautiful collection of recipes, all cooked with our very own meat.
How to dry-brine a steak
We give you the lowdown on how to dry-brine your steaks and give them that restaurant quality “crust” that tastes so so good.