OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.
How to dry-brine a steak
We give you the lowdown on how to dry-brine your steaks and give them that restaurant quality “crust” that tastes so so good.