One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour.

Size: Min 3.5kg*
Feeds: 10-12 people

*We grow our own cattle and some are slightly different in size. Whole rumps average around 3.5-4kg or just over. Some may be closer to 3.4kg whilst majority are upwards of 4.0kg

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury