OUR FAVOURITE RECIPES

From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.

Ryan Andrijich 21/12/25 Ryan Andrijich 21/12/25

Talking Turkey with Ryan

There are lots of things to consider when cooking a Turkey, so let’s break it down. Rather than attempt to provide a singular definitive recipe, I will cover the essential details for each step. This will help you understand a recipe you have used before, and why specific steps are followed.