One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour. It is ideal for grilling as well as for casseroles.

Size: Smaller Steak 500g, Larger Steak 800g

Feeds: 2 people

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury