Rolled and Stuffed Turkey Breast
We have secured a small number of free-range Christmas Turkeys for those who missed out on the Deutscher Turkeys. We take the breast, stuff it, roll it and secure with netting for a very easy Christmas Lunch. These are also delicious as cold meat in the days post Christmas feasting.
Please note that Christmas orders will only be available for delivery from the week commencing Monday 16th December.
*Our free-range whole ducks and whole turkeys are frozen to ensure that they are kept in the best possible condition. We gently defrost them in order to stuff them and prepare for your Christmas feast. You cannot refreeze this product.
We have secured a small number of free-range Christmas Turkeys for those who missed out on the Deutscher Turkeys. We take the breast, stuff it, roll it and secure with netting for a very easy Christmas Lunch. These are also delicious as cold meat in the days post Christmas feasting.
Please note that Christmas orders will only be available for delivery from the week commencing Monday 16th December.
*Our free-range whole ducks and whole turkeys are frozen to ensure that they are kept in the best possible condition. We gently defrost them in order to stuff them and prepare for your Christmas feast. You cannot refreeze this product.
We have secured a small number of free-range Christmas Turkeys for those who missed out on the Deutscher Turkeys. We take the breast, stuff it, roll it and secure with netting for a very easy Christmas Lunch. These are also delicious as cold meat in the days post Christmas feasting.
Please note that Christmas orders will only be available for delivery from the week commencing Monday 16th December.
*Our free-range whole ducks and whole turkeys are frozen to ensure that they are kept in the best possible condition. We gently defrost them in order to stuff them and prepare for your Christmas feast. You cannot refreeze this product.
Australia’s Best Turkey
by Richard Cornish
It is considered by many to be the best turkey in the nation.
Raised free-range in Victoria’s west, Deutscher’s Turkeys are famed for their flavoursome meat and skin that crisps to a sweet, golden hue thanks to a layer of rich fat just beneath the skin. They are a truly rare breed. While most turkeys come from hybrid lines, Deutscher’s Turkeys are some of the last heritage breeds left in the country, carrying names such as Bourbon Red, Crimson Dawn, and Sweetgrass.
They are raised on pasture beneath the river red gums by a creek in the Grampians region by Daryl Deutscher. He is one of a handful of turkey growers in the country dedicated not only to preserving heritage breeds but also to raising them outdoors, giving them a life as close to their natural environment as possible. Exposure to the cold at night causes the birds to put on an extra layer of fat. When it comes to cooking time, this golden fat naturally bastes the birds as they roast, rendering out and coating the skin. The skin crisps to a deep golden hue while the flesh underneath remains tender and succulent.
Another advantage of Deutscher’s Turkeys is that they are slaughtered on-site in the Grampians, meaning the birds do not suffer stress from being transported hundreds of kilometres for processing.
We are thrilled to have been able to secure some of Daryl’s magnificent turkeys for Christmas 2024 but stocks are strictly limited and available by pre-order only.
