Lamb Shanks
Lamb shanks are perfect for braising, stews and soups. Being a hard working muscle, lamb shanks need to be cooked low and slow but they are a rich and very tender meat once cooked properly.
You can choose to have them natural (soups and stews) or frenched where we trim and clean the bone for presentation.
Lamb shanks are perfect for braising, stews and soups. Being a hard working muscle, lamb shanks need to be cooked low and slow but they are a rich and very tender meat once cooked properly.
You can choose to have them natural (soups and stews) or frenched where we trim and clean the bone for presentation.
Lamb shanks are perfect for braising, stews and soups. Being a hard working muscle, lamb shanks need to be cooked low and slow but they are a rich and very tender meat once cooked properly.
You can choose to have them natural (soups and stews) or frenched where we trim and clean the bone for presentation.
