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The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
0
0
Folder: Shop Online
Back
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Folder: Our Story and Suppliers
Back
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
Products Premium Green Hills Natural Lamb - Half Lamb Box
Greenhills-Natural-Half-Lamb-Box-2024.jpg Image 1 of
Greenhills-Natural-Half-Lamb-Box-2024.jpg
Greenhills-Natural-Half-Lamb-Box-2024.jpg

Premium Green Hills Natural Lamb - Half Lamb Box

$249.00

This is our most popular product! Our half-lamb box contains some of the best lamb you can get in the country. Prized by many restaurants, including the famous Lake House here in Daylesford, this lamb will surely put a smile on everyone’s faces.

Due to popular demand, we now offer you the choice of how you would like your lamb to be prepared:

Cuts Available

During the checkout process, you can advise us how you would prefer your lamb prepared. Each cut will be vacuum-sealed and carefully packed. Because it is vacuum sealed, you can safely freeze your meat without risk of freezer burn.

Legs: Full roasting leg with shank attached or a butterflied leg (with shank removed and included as a separate shank).
Forequarter: Bone-in shoulder, BBQ forequarter chops or boned rolled roast.
Loin: Small loin roast or loin chops.
Chump: Chump chops or small chump roast.
Cutlets: 8-point rack roast or cutlets.
Shanks: 1 forequarter shank. Depending on your choice of hind leg cut, you may also get a hind shank.
Breast Flaps: Lamb Ribs
Neck: Half neck or chops

Please note that since we prepare your lamb to order, we cannot amend your choice of cuts after you place your order. Choose carefully.

(Offal products are a specialty item and are not available with our lamb boxes)

Being ridgy-didge Beyond Free-Range lamb, the weights can vary and is also dependent on if you have requested whole bone-in cuts or fully boned but you will get a min of 10kg of premium lamb.

Quantity:
Add To Cart

This is our most popular product! Our half-lamb box contains some of the best lamb you can get in the country. Prized by many restaurants, including the famous Lake House here in Daylesford, this lamb will surely put a smile on everyone’s faces.

Due to popular demand, we now offer you the choice of how you would like your lamb to be prepared:

Cuts Available

During the checkout process, you can advise us how you would prefer your lamb prepared. Each cut will be vacuum-sealed and carefully packed. Because it is vacuum sealed, you can safely freeze your meat without risk of freezer burn.

Legs: Full roasting leg with shank attached or a butterflied leg (with shank removed and included as a separate shank).
Forequarter: Bone-in shoulder, BBQ forequarter chops or boned rolled roast.
Loin: Small loin roast or loin chops.
Chump: Chump chops or small chump roast.
Cutlets: 8-point rack roast or cutlets.
Shanks: 1 forequarter shank. Depending on your choice of hind leg cut, you may also get a hind shank.
Breast Flaps: Lamb Ribs
Neck: Half neck or chops

Please note that since we prepare your lamb to order, we cannot amend your choice of cuts after you place your order. Choose carefully.

(Offal products are a specialty item and are not available with our lamb boxes)

Being ridgy-didge Beyond Free-Range lamb, the weights can vary and is also dependent on if you have requested whole bone-in cuts or fully boned but you will get a min of 10kg of premium lamb.

This is our most popular product! Our half-lamb box contains some of the best lamb you can get in the country. Prized by many restaurants, including the famous Lake House here in Daylesford, this lamb will surely put a smile on everyone’s faces.

Due to popular demand, we now offer you the choice of how you would like your lamb to be prepared:

Cuts Available

During the checkout process, you can advise us how you would prefer your lamb prepared. Each cut will be vacuum-sealed and carefully packed. Because it is vacuum sealed, you can safely freeze your meat without risk of freezer burn.

Legs: Full roasting leg with shank attached or a butterflied leg (with shank removed and included as a separate shank).
Forequarter: Bone-in shoulder, BBQ forequarter chops or boned rolled roast.
Loin: Small loin roast or loin chops.
Chump: Chump chops or small chump roast.
Cutlets: 8-point rack roast or cutlets.
Shanks: 1 forequarter shank. Depending on your choice of hind leg cut, you may also get a hind shank.
Breast Flaps: Lamb Ribs
Neck: Half neck or chops

Please note that since we prepare your lamb to order, we cannot amend your choice of cuts after you place your order. Choose carefully.

(Offal products are a specialty item and are not available with our lamb boxes)

Being ridgy-didge Beyond Free-Range lamb, the weights can vary and is also dependent on if you have requested whole bone-in cuts or fully boned but you will get a min of 10kg of premium lamb.

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37 Vincent Street Daylesford Victoria 3460. Phone 0353482094

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