Best Mate's Mince - 2kg Pack
Made from our very own premium Greenhills Natural grass-fed beef mince, this is a course-grade mince with a higher fat content than our premium lean beef mince. We take trim and offcuts such as the “ends” of whole cuts such as rump and coursely grind it to produce a human-grade mince that is perfect for our 4-legged mates, whether they bark or meow!
Please note: This product doesn’t last as long under vacuum seal as the course grind won’t allow for an oxygen-free seal. Therefore our Best Mate’s Mince is only sold in 2kg packs that have been frozen. It is vacuum sealed to prevent freezer burn. We recommend that it is kept frozen until you wish to use it and then defrost overnight in the fridge. Serve or cook within 48 hours of defrosting.
Made from our very own premium Greenhills Natural grass-fed beef mince, this is a course-grade mince with a higher fat content than our premium lean beef mince. We take trim and offcuts such as the “ends” of whole cuts such as rump and coursely grind it to produce a human-grade mince that is perfect for our 4-legged mates, whether they bark or meow!
Please note: This product doesn’t last as long under vacuum seal as the course grind won’t allow for an oxygen-free seal. Therefore our Best Mate’s Mince is only sold in 2kg packs that have been frozen. It is vacuum sealed to prevent freezer burn. We recommend that it is kept frozen until you wish to use it and then defrost overnight in the fridge. Serve or cook within 48 hours of defrosting.
Made from our very own premium Greenhills Natural grass-fed beef mince, this is a course-grade mince with a higher fat content than our premium lean beef mince. We take trim and offcuts such as the “ends” of whole cuts such as rump and coursely grind it to produce a human-grade mince that is perfect for our 4-legged mates, whether they bark or meow!
Please note: This product doesn’t last as long under vacuum seal as the course grind won’t allow for an oxygen-free seal. Therefore our Best Mate’s Mince is only sold in 2kg packs that have been frozen. It is vacuum sealed to prevent freezer burn. We recommend that it is kept frozen until you wish to use it and then defrost overnight in the fridge. Serve or cook within 48 hours of defrosting.
