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The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
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0
Folder: Shop Online
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Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Folder: Our Story and Suppliers
Back
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
Products Beef Plate Short Ribs
Daylesford-Meat-Co-Beef-Plate-Short-Ribs.jpg Image 1 of
Daylesford-Meat-Co-Beef-Plate-Short-Ribs.jpg
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Beef Plate Short Ribs

from $29.99

These full-length beef short ribs aren’t actually short! Commonly referred to as Beef Short Ribs or Plate Short Ribs, these are the ribs that are incredible smoked. They are long, melt in your mouth tender, with brisket like ribs. Plate ribs are the biggest and beefiest ribs out there, and similar to beef brisket in fat content, they need to be cooked at a low and slow temperature to render the fat down without drying out the meat.

Sold by the kilo, the number of ribs per kilo varies because of the weight of the bones. Depending on the recipe, one kilo of ribs will feed 2 people.

If you are wanting these ribs but half-length, commonly known as chuck short rib, you can find them by clicking here.

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These full-length beef short ribs aren’t actually short! Commonly referred to as Beef Short Ribs or Plate Short Ribs, these are the ribs that are incredible smoked. They are long, melt in your mouth tender, with brisket like ribs. Plate ribs are the biggest and beefiest ribs out there, and similar to beef brisket in fat content, they need to be cooked at a low and slow temperature to render the fat down without drying out the meat.

Sold by the kilo, the number of ribs per kilo varies because of the weight of the bones. Depending on the recipe, one kilo of ribs will feed 2 people.

If you are wanting these ribs but half-length, commonly known as chuck short rib, you can find them by clicking here.

These full-length beef short ribs aren’t actually short! Commonly referred to as Beef Short Ribs or Plate Short Ribs, these are the ribs that are incredible smoked. They are long, melt in your mouth tender, with brisket like ribs. Plate ribs are the biggest and beefiest ribs out there, and similar to beef brisket in fat content, they need to be cooked at a low and slow temperature to render the fat down without drying out the meat.

Sold by the kilo, the number of ribs per kilo varies because of the weight of the bones. Depending on the recipe, one kilo of ribs will feed 2 people.

If you are wanting these ribs but half-length, commonly known as chuck short rib, you can find them by clicking here.

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