Lamb Shoulder
Lamb Shoulder is probably one of the most versatile cuts you can get. Perfect for slow roasting in oven, smoker or BBQ, the final meat will be incredibly flavoursome and tender. Any leftovers can be used in salads, sliders, pies and even ragu.
For easier carving and slightly less cooking time, choose the Boneless option. Boneless shoulder is also perfect for curries and casseroles when you are looking for deep flavour. It is slightly more per kilo however you aren’t paying for the weight of bone.
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
Lamb Shoulder is probably one of the most versatile cuts you can get. Perfect for slow roasting in oven, smoker or BBQ, the final meat will be incredibly flavoursome and tender. Any leftovers can be used in salads, sliders, pies and even ragu.
For easier carving and slightly less cooking time, choose the Boneless option. Boneless shoulder is also perfect for curries and casseroles when you are looking for deep flavour. It is slightly more per kilo however you aren’t paying for the weight of bone.
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
Lamb Shoulder is probably one of the most versatile cuts you can get. Perfect for slow roasting in oven, smoker or BBQ, the final meat will be incredibly flavoursome and tender. Any leftovers can be used in salads, sliders, pies and even ragu.
For easier carving and slightly less cooking time, choose the Boneless option. Boneless shoulder is also perfect for curries and casseroles when you are looking for deep flavour. It is slightly more per kilo however you aren’t paying for the weight of bone.
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
