500G Pouch
This fully flavoured stock is made the traditional way with genuine Australian grass-fed free-range cattle.
“We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. “
Image and wording courtesy of The Stock Merchant.
500G Pouch
This fully flavoured stock is made the traditional way with genuine Australian grass-fed free-range cattle.
“We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. “
Image and wording courtesy of The Stock Merchant.
