The leanest and most tender of all the meat, these hand-chosen and beautifully cut steaks are best seared over high heat and served rare to medium-rare.
Steak Size: Medium (min 200g) or Large (min 380g) per steak
Feeds: 1 person
For a whole eye fillet roast, click here.
Beyond Free-Range | Sustainable | Ethically Raised | Our own farm
The leanest and most tender of all the meat, these hand-chosen and beautifully cut steaks are best seared over high heat and served rare to medium-rare.
Steak Size: Medium (min 200g) or Large (min 380g) per steak
Feeds: 1 person
For a whole eye fillet roast, click here.
Beyond Free-Range | Sustainable | Ethically Raised | Our own farm
Recipe Inspiration:
