This is prime grass-fed brisket from our very own "Beyond Free Range" Greenhill Farm. It comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat full of connective tissue. This is why it's best suited for low and slow cooking. They are ideal in the slow cooker, and if you have a pressure cooker, you can cook brisket recipes in a fraction of the time.

Recipe Suggestion: Spicy Georgian Beef Soup - Kharcho

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury