These full-length beef short ribs aren’t actually short! Commonly referred to as Beef Short Ribs or Plate Short Ribs, these are the ribs that are incredible smoked. They are long, melt in your mouth tender, with brisket like ribs. Plate ribs are the biggest and beefiest ribs out there, and similar to beef brisket in fat content, they need to be cooked at a low and slow temperature to render the fat down without drying out the meat.

Sold by the kilo, the number of ribs per kilo varies because of the weight of the bones. Depending on the recipe, one kilo of ribs will feed 2 people.

If you are wanting these ribs but half-length, commonly known as chuck short rib, you can find them by clicking here.