Shimo-Wagyu.jpg
Shimo-Wagyu.jpg

Shimo Wagyu Whole Beef Eye Fillet – Marble Score 9 (3.3kg)

$795.00 $895.00
Sold Out

An ultra-rare Christmas centrepiece, now available by pure chance.

When one door closes, another opens—and this is your chance to secure what’s possibly the last Shimo Wagyu whole eye fillet in Australia for Christmas. Originally reserved for a VIP client, this 3.3kg beauty is a true showstopper:

  • Marble Score 9 for melt-in-your-mouth tenderness

  • Shimo Wagyu – world-class, locally raised, and incredibly hard to source

  • This offer is exclusive to our subscribers. This is the ONLY one available.

This isn’t something you’ll find in store—usually, these are snapped up months in advance for festive tables. If you want to impress your guests with the ultimate centrepiece, now’s your window.

First in, best dressed—once it’s gone, it’s gone.

Includes free shipping.

Be the first to know when we are back in stock!

An ultra-rare Christmas centrepiece, now available by pure chance.

When one door closes, another opens—and this is your chance to secure what’s possibly the last Shimo Wagyu whole eye fillet in Australia for Christmas. Originally reserved for a VIP client, this 3.3kg beauty is a true showstopper:

  • Marble Score 9 for melt-in-your-mouth tenderness

  • Shimo Wagyu – world-class, locally raised, and incredibly hard to source

  • This offer is exclusive to our subscribers. This is the ONLY one available.

This isn’t something you’ll find in store—usually, these are snapped up months in advance for festive tables. If you want to impress your guests with the ultimate centrepiece, now’s your window.

First in, best dressed—once it’s gone, it’s gone.

Includes free shipping.

 

About Shimo Wagyu

Shimo Wagyu is the gold standard in Australian beef—meticulously bred and raised for exceptional flavour, tenderness, and marbling. Each cut is the result of years of careful stewardship, with a focus on animal welfare and sustainable farming.

A Marble Score 9 Shimo Wagyu eye fillet is a true rarity, prized by top chefs and food lovers alike for its buttery texture and rich, complex taste. It’s not just beef—it’s an experience, and one that’s almost impossible to find at Christmas.

If you want to know more about where your beef comes from, check out Shimo Wagyu on Instagram.