OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We have collaborated with award-winning author and food journalist Richard Cornish to develop and triple-test this beautiful collection of recipes, all cooked with our very own meat.
Kipfler Chip Shepherds Pie
A great take on the traditional shepherd’s pie with a succulent lamb braise topped with sliced cooked kipfler potatoes, butter and pecorino cheese browned until crisp and golden.