OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.
Kipfler Chip Shepherds Pie
A great take on the traditional shepherd’s pie with a succulent lamb braise topped with sliced cooked kipfler potatoes, butter and pecorino cheese browned until crisp and golden.