OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.
Bacon and Spinach Quiche
Nothing says Mother’s Day quite like breakfast in bed. This wonderful quiche recipe is for a family-size quiche – or you can make mini quiche’s in small 8cm dishes that are easier to handle when eating in bed!
We love our streaky bacon. Made from the belly, it is beautifully smoked, with a good layer of fat and seasoned with herbs giving it a rich smoky flavour.