OUR FAVOURITE RECIPES

From paddock to plate, we take great care in everything we do. We have collaborated with award-winning author and food journalist Richard Cornish to develop and triple-test this beautiful collection of recipes, all cooked with our very own meat.

 
Pork Sarah Lang Pork Sarah Lang

Bacon and Spinach Quiche

Nothing says Mother’s Day quite like breakfast in bed. This wonderful quiche recipe is for a family-size quiche – or you can make mini quiche’s in small 8cm dishes that are easier to handle when eating in bed!

We love our streaky bacon. Made from the belly, it is beautifully smoked, with a good layer of fat and seasoned with herbs giving it a rich smoky flavour.

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