Rump steak is perfect for this curry. Because the coconut is quite rich, you want beef that is flavoursome but not too fatty. The result is an amazing, fragrant, and delicious curry that is perfect with flatbread, rice, and salad. This recipe has a lot of ingredients, as all good curries do—most of the spices can be found at Tonna’s. A quick shortcut would be to buy a pack of Zest Caribbean Colombo Curry Concentrate from our Daylesford store or online. They are made in Byron Bay, vegan, gluten and dairy-free without added sugar and are a fantastic alternative for when you are short on time.