There’s nothing quite like the comfort food of our childhood, is there? My mum used to make this incredible lamb chop casserole that was an absolute favourite for us. Served up with a mountain of buttery mash, the lamb falls off the bone, and that rich, flavourful gravy seemed to get even better the following day.

A spectacular slow-cooked beef shin that falls off the bone in a rich red wine and tomato sauce. It’s all the flavours of a traditional osso buco but with a crowd-pleasing upright marrow bone that turns this comfort dish into a dinner party favourite.