This quick version of the much-loved Vietnamese Pho soup is made using beef & chicken stock rather than cooking the broth from scratch.
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From paddock to plate, we take great care in everything we do. We have collaborated with award-winning author and food journalist Richard Cornish to develop and triple-test this beautiful collection of recipes, all cooked with our very own meat.
This quick version of the much-loved Vietnamese Pho soup is made using beef & chicken stock rather than cooking the broth from scratch.
Read More