OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.
Braised Beef Shin - Thor's Hammer
A spectacular slow-cooked beef shin that falls off the bone in a rich red wine and tomato sauce. It’s all the flavours of a traditional osso buco but with a crowd-pleasing upright marrow bone that turns this comfort dish into a dinner party favourite.