OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.
Leg of Lamb with Tarragon & Roasted Vegetables
This dish is wonderfully simple to prepare – it just needs a little marinating time. While you can marinate the lamb for as little as an hour, you’ll get a deeper flavour (and a more relaxed cooking day) if you prepare it the day before and roast the following day.