OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.
Rosemary and Parmesan Crusted Rack of Lamb
It’s an early Easter this year so we have brought out a dish that is great for warmer days but still has everyone’s Easter favourite - lamb. The aromatics of rosemary with the punch of parmesan pairs beautifully with the sweet tender lamb. Making a little mustard glaze helps the panko crumbs stick to lamb and using panko crumbs are lighter and crunchier.