OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.
Roast Lamb Loin Chops with Mint and Dill Sauce
Lamb loin chops are one of the best cuts in the butcher’s shop window. I love them grilled over charcoal, but I have discovered another way to keep their juicy and succulent texture. This is a one-pan roast packed with vegetables and finished with a vibrant and tangy green sauce made with spring dill tips and fresh mint.