Want a hearty soup that has a spicy – but not spicy hot – tang to feed a few this winter? Then try this traditional dish of Georgia. There they call it kharcho which is pronounced ‘harcho’.  It is exceptionally delicious and has a rich flavour thanks to a traditional spice mix called khmeli-suneli. And stacks of fresh herbs. Use a cut of beef that has a good fat content like chuck, brisket or blade that delivers, flavour, tenderness and value. While technically a soup, the addition of rice and hot toast, makes it a filling main course perfect for Winter in Daylesford!