OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We have collaborated with award-winning author and food journalist Richard Cornish to develop and triple-test this beautiful collection of recipes, all cooked with our very own meat.
Italian Pork and Fennel Meatballs with Sage and Pumpkin Risotto
Sausages are not just for the BBQ. They are a raw material for making other great dishes. Our sausages have none of the pre-added nasties and the pork and fennel sausages make excellent polpette or Italian meatballs. Here they’re served with a filling risotto with pumpkin and sage, a great way to feed and fill a growing family.