OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We are proud to collaborate with award-winning author and food journalist Richard Cornish, seasoned chef and BBQ specialist Ryan Andrijich and long-time Daylesford local and passionate foodie, Sarah Lang.
Italian Pork and Fennel Meatballs with Sage and Pumpkin Risotto
Sausages are not just for the BBQ. They are a raw material for making other great dishes. Our sausages have none of the pre-added nasties and the pork and fennel sausages make excellent polpette or Italian meatballs. Here they’re served with a filling risotto with pumpkin and sage, a great way to feed and fill a growing family.