OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We have collaborated with award-winning author and food journalist Richard Cornish to develop and triple-test this beautiful collection of recipes, all cooked with our very own meat.
Grilled Rosemary Lamb Cutlets with Roasted Cherry Tomato Sauce
Remembrance & Tradition: An Anzac Day Feast with Rosemary
In the early hours of April 25th, as dawn breaks over Daylesford and the Last Post echoes through our streets, sprigs of rosemary will be pinned to lapels across town. This humble herb, which grew wild on the slopes of Gallipoli, has become our symbol of remembrance. This simple yet delicious dish is perfect for a hand-held nibble for a large gathering or served as a main course with vegetables.