OUR FAVOURITE RECIPES
From paddock to plate, we take great care in everything we do. We have collaborated with award-winning author and food journalist Richard Cornish to develop and triple-test this beautiful collection of recipes, all cooked with our very own meat.
Mum’s Lamb Chop Casserole
There’s nothing quite like the comfort food of our childhood, is there? My mum used to make this incredible lamb chop casserole that was an absolute favourite for us. Served up with a mountain of buttery mash, the lamb falls off the bone, and that rich, flavourful gravy seemed to get even better the following day.